we recently came across some new to us breads in the bakery area of wal-mart.
from a company called cidrines a porto rican bread; (from their site) "pan criollo strikes a harmonious balance between its crispy crust and soft crumb." it was pretty good, a very soft interior.
sobao bread, from the same company. kind of like a sweet french bread. but not as sweet as hawaiian bread.
and cubano bread from the wal-mart bakery was kind of like italian bread with a denser crust.
