the last of the stuff from deep india kitchen.
chicken vindaloo with roasted chicken, spicy yogurt sauce, & turmeric rice. very spicy. a three on their scale.
the potato & pea samosas (a fried or baked pastry with a savory filling) was potatoes, peas, spices with tamarind mint chutney. i don't like peas, but the heat of the first dish overwhelmed the taste of the second one.
noting to get again. but it's interesting to try other cultures' foods. considering that this is a rural area & we don't get a chance to try these kind of things often.
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