bufflo/bison jerky

found some at at local convenience store several days ago & decided to try it.

first was tanka buffalo jerky with cranberries; it was really tender, not a lot of flavor but the cranberries were kind of tart.
this company wants to return the buffalo to the native american people on the great plains. but how can they do that if they're using them for jerky?

last was the epic bison jerky with cranberries; pretty muck like the above, but was pinker in color in the center.