blah food

recently had marie callender's creamy vermont mac & cheese bowl and did not like it at all.

first of all the pasta shells (it should be illegal to call something mac & cheese when the pasta is not macaroni) were not cooke all the way.

second the sauce did not tasted like cheese. i've had vermont pasta & cheese TV dinners before and they taste like a sharp white cheddar, but this didn't taste like anything.

if you had blindfolded me before i ate it, i would not be able to tell it was cheese sauce. it was a waste of time to make it, effort to eat it, money to buy it & the callories it gave me.